Over the past decade or so, since Cajun food became a fad, there's been a mistaken belief that Cajun food is about spice that burns the inside of your mouth, instead of just giving you that nice warm feeling as it makes its way down to your stomach.Those in the know, my husband John Boudreaux included, have always been slightly amused - dismayed may be a better word - at this.
So there we were, on our first stop on our Jet Blue "all you can jet" journey, driving from Madisonville, LA where his sister lives to his home town in Franklin, when he got a hankering to visit a restaurant he frequented in his many trips to LSU in Baton Rouge.



